Eatwild was founded more than 10 years ago. It’s mission was to promote the benefits—to consumers, farmers, animals, and the planet—of choosing meat, eggs, and dairy products from 100% grass-fed animals or other non-ruminant animals fed their natural diets. Today it is the #1 clearinghouse for information about pasture-based farming and features a state-by-state directory of local farmers who sell directly to consumers.Coming soon, Eatwild.com will roll out a new look and a whole new component to the website. In addition to providing information about healthy meat, eggs, and dairy products, it will feature brand new information about choosing extraordinarily nutritious fruits and vegetables as well. The new section will complement Jo Robinson’s new book, Eating on the Wild Side, the first book to reveal the nutritional history of our fruits and vegetables and how we have squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants in our 400 generations of farming.
via Eat Wild.