In attempting to solve general hunger problems in the horn of Africa – are we handicapping the countries “food resources” in their ability to naturally overcome harsh weather conditions? Adaptation for all organisms is critical to overall abilities, function, and survival. If we really go forward with the green revolution – we maybe taking natural abilities away from all food sources in the countries, ultimately creating a larger long term problem.
poorest of poor farmers, who are the most likely to face food shortfalls. A more realistic approach would play down imported seeds and commercial agriculture in favor of enhanced traditional approaches to producing food for families and local markets.